Every summer, as the sun sets over Forest Park, The Muny transforms into a magical hub of musical theater, drawing crowds from across St. Louis and beyond. But what many people don’t realize is that the experience begins long before the curtain rises. The Muny’s unique picnic policy—allowing guests to bring their own food—turns the evening into a full-fledged culinary adventure. Personally, I think this is one of the most underrated aspects of attending a show here. It’s not just about the performance; it’s about crafting an entire evening around it. So, when I heard about the 2026 season, my first thought wasn’t just about the musicals—it was about the food. What makes this particularly fascinating is how each show’s theme can inspire a pre-show meal that enhances the entire experience. Let’s dive in.
Hairspray and the Crab Cake Conundrum
Set in 1960s Baltimore, Hairspray screams seafood, specifically crab cakes. But here’s the thing: finding the perfect crab cake in St. Louis isn’t as straightforward as you’d think. One thing that immediately stands out is the debate over where to get the best ones. Matt McGuire’s Wright’s Tavern is a favorite, but it’s often booked solid. If you take a step back and think about it, this is where the picnic policy shines—you can grab their crab cakes from Box Hill Grocer next door and enjoy them al fresco. What this really suggests is that sometimes, the best dining experience isn’t about the tablecloth; it’s about the setting. For a sit-down option, Broadway Oyster Bar’s Maryland-style crab cakes are a must-try, but what many people don’t realize is that their Cajun and Creole menu adds a layer of complexity that pairs beautifully with the show’s vibrant energy.
Shrek and the Quest for Hearty Fare
Shrek The Musical is all about fairytale whimsy, but its food references are surprisingly grounded. Turkey legs, waffles, and onions—these aren’t just props; they’re a gateway to a pre-show feast. Mositos’ tender turkey legs are a no-brainer, especially with their delivery option. But what makes this particularly fascinating is how the show’s medieval vibes can transport you to a different time. The Scottish Arms, with its Victorian-style pub and European fare, feels like stepping into Shrek’s world. And Twisted Rolls Chimney Cake’s waffles? They’re a nod to Donkey’s famous line, but also a reminder that sometimes, the simplest foods can evoke the strongest memories.
South Pacific and Island Escapism
South Pacific is a lush, romantic escape, and its food should match that vibe. Buzz’s Hawaiian Grill is the obvious choice for island-inspired fare, but what many people don’t realize is that their story—starting as a food truck and now a booming brick-and-mortar—mirrors the musical’s themes of resilience and transformation. Yellowbelly, on the other hand, offers a more refined take on coastal cuisine. Their lobster roll is a standout, but personally, I think their beef fat fries during happy hour are the unsung hero. If you take a step back and think about it, this pairing isn’t just about the food; it’s about capturing the essence of the show’s setting.
Newsies and the Taste of New York
Disney’s Newsies is a story of grit and determination, set in the heart of New York City. So, naturally, pizza is the star here. La Pizza’s NYC-style slices are as close as you’ll get to the real deal in St. Louis, but what this really suggests is that food can transport you to another place. Aubrey, with its vintage New York ambiance, is the perfect dine-in option, but one thing that immediately stands out is how their minimal menu reflects the show’s focus on simplicity and authenticity.
Ain’t Too Proud and Detroit’s Culinary Legacy
Ain’t Too Proud tells the story of The Temptations, but it’s also a love letter to Detroit. Nicky Slices’ Detroit-style pizza is a must-try, but what many people don’t realize is that their ‘thinnies’ offer a unique twist on St. Louis’ own thin-crust tradition. Sameem Afghan Restaurant and Sultan Mediterranean Restaurant, meanwhile, highlight Detroit’s Middle Eastern influence. If you take a step back and think about it, this pairing isn’t just about the food; it’s about celebrating the cultural diversity that shaped the story.
Meet Me in St. Louis and Local Pride
Meet Me in St. Louis is the quintessential hometown musical, so it’s only fitting to indulge in St. Louis classics. Toasted ravioli is a must, and The Hill’s Italian restaurants are the go-to. But what makes this particularly fascinating is how STL Toasted’s creative fillings—like buffalo chicken—add a modern twist to a classic dish. Clementine’s Naughty & Nice Creamery, with its gooey butter ice cream, is the perfect nod to the 1904 World’s Fair. Personally, I think this pairing is about more than food; it’s about honoring the city’s history.
Something Rotten! and London’s Global Flavors
Something Rotten! is set in London, but its food scene is anything but traditional. Chicken tikka masala and fish and chips? That’s the beauty of London’s culinary landscape. Himalayan Yeti’s creamy tikka masala is a standout, but Extra Wavy’s fish and chips—paired with their salt-and-vinegar fries—are a game-changer. What this really suggests is that food, like theater, is a melting pot of influences.
The Bigger Picture
If you take a step back and think about it, The Muny’s 2026 season isn’t just about musicals; it’s about storytelling through food. Each pre-show meal becomes a chapter in the evening’s narrative, enhancing the experience in ways you might not expect. What many people don’t realize is that the food we choose can deepen our connection to the stories we watch. Personally, I think this is the magic of The Muny—it’s not just a theater; it’s a celebration of culture, history, and community.
So, as you plan your 2026 Muny season, don’t just think about the shows. Think about the meals. Because in the end, it’s not just about dinner and a show—it’s about creating an unforgettable evening.
